Paradise Bakery – Peoria, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 889-3308 to check today's hours. Know the hours? Send them to us.

Tap for directions

9918 W Happy Valley Rd, Peoria, AZ 85383

Google Maps Apple Maps Waze Bing Maps

Address9918 W Happy Valley Rd, Peoria, AZ 85383

Phone(623) 889-3308

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center5.5 mi north

About Paradise Bakery

Paradise Bakery is a bakery at 9918 W Happy Valley Rd, 5.5 mi north of the Peoria city center.

It is one of 18 bakeries and sweet shops we list in Peoria, roughly one for every 11,107 residents. The closest neighbour on our map is Panera Bread, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Peoria open in the early morning, but phoning (623) 889-3308 first is a good idea.

This is one of 34 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Peoria	18
Nearest bakery	less than 0.1 mi
Brand locations	34

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.